Whole Grain Honey Mustard Potato Salad, 344cals Per Serve Recipe

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Whole Grain Honey Mustard Potato Salad, 344cals Per Serve
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Ingredients:

Directions:

  1. Don't peel the potatoes. Just wash if needed. Then cut in to medium dice. Put in pan with enough water to cover. Add the amount of salt for your taste. Bring to the boil. Cook until tender, but not mushy. Cool a little.
  2. While the potatoes are cooking mix all the other ingredients for the dressing together in a bowl or jug.
  3. You may want to add more or less milk to the dressing, depending how thick or thin you want to coat the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.2 Kcal (1533 kJ)
Calories from fat 122.74 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 13.14mg 4%
Sodium 833.48mg 35%
Potassium 904.15mg 19%
Total Carbs 54.16g 18%
Sugars 14.53g 58%
Dietary Fiber 8.08g 32%
Protein 7.68g 15%
Vitamin C 8.6mg 14%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 21%
Cholesterol 3.83mg 4%
Sodium 242.89mg 35%
Potassium 263.49mg 19%
Total Carbs 15.78g 18%
Sugars 4.23g 58%
Dietary Fiber 2.36g 32%
Protein 2.24g 15%
Vitamin C 2.5mg 14%
Vitamin A 0.7mg 76%
Iron 0.7mg 13%
Calcium 36.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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