Cucumber & Chick Pea Salad Recipe

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Cucumber & Chick Pea Salad
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Ingredients:

Directions:

  1. Whisk, vinegar, oil,oregano and pepper in a large bowl until combined.
  2. Add cucumber,drained & rinsed chick peas,bell pepper, feta cheese, onion and olives,toss to coat.
  3. Refrigerate for at least 2 hours to allow veggies to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.88 Kcal (858 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 16.69mg 6%
Sodium 459.69mg 19%
Potassium 270.47mg 6%
Total Carbs 8.68g 3%
Sugars 3.98g 16%
Dietary Fiber 2.65g 11%
Protein 4.75g 10%
Vitamin C 40.3mg 67%
Vitamin A 0.9mg 30%
Iron 15.5mg 86%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 83.11 Kcal (348 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 26%
Cholesterol 6.77mg 6%
Sodium 186.48mg 19%
Potassium 109.72mg 6%
Total Carbs 3.52g 3%
Sugars 1.62g 16%
Dietary Fiber 1.07g 11%
Protein 1.93g 10%
Vitamin C 16.4mg 67%
Vitamin A 0.4mg 30%
Iron 6.3mg 86%
Calcium 54.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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