Directions:
- Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a glass or stainless steel bowl. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.64 Kcal (359 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Sodium | 255.01mg | 11% | |
| Potassium | 354.73mg | 8% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.2mg | 46% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.05 Kcal (197 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 9% | |
|---|---|---|---|
| Sodium | 140.1mg | 11% | |
| Potassium | 194.88mg | 8% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 2.63g | 19% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 20.4mg | 62% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.5mg | 46% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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