Directions:
- Trim crusts from bread slices and cut into 1/2-inch cubes. Place bread cubes on a foil-lined baking sheet. Let stand for 2 hours or overnight.
- Place bread cubes in medium bowl; drizzle with butter and sprinkle with sugar and cinnamon. Stir gently until evenly coated.
- Pre-heat oven to 350 degrees F.
- Bake 8 to 10 minutes, stirring once, or until crisp. Cool completely.
- Combine pears, apples, cranberries and lemon juice in serving bowl. Top with nuts and cinnamon-sugar croutons. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.88 Kcal (962 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 68.76mg | 3% | |
| Potassium | 165.29mg | 4% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 12% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 3% | |
| Sodium | 40.09mg | 3% | |
| Potassium | 96.39mg | 4% | |
| Total Carbs | 22.62g | 13% | |
| Sugars | 15.47g | 106% | |
| Dietary Fiber | 2.84g | 19% | |
| Protein | 2g | 7% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 69.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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