Garlic Chicken with Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled
1/4 cup olive oil, divided
1/4 cup adobo seasoning, divided
1 (2 to 3 lb) whole chicken , cut into pieces
4 cloves garlic, peeled and sliced

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan. Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes. Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning. Sprinkle the sliced garlic around the chicken.
Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.71 Kcal (2984 kJ)
Calories from fat	412.9 Kcal
		% Daily Value*
Total Fat	45.88g	71%
Cholesterol	204.08mg	68%
Sodium	2288.81mg	95%
Potassium	897.12mg	19%
Total Carbs	28.94g	10%
Sugars	5.46g	22%
Dietary Fiber	4.06g	16%
Protein	43.78g	88%
Vitamin C	10.7mg	18%
Vitamin A	1.3mg	43%
Iron	4mg	22%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	187.52 Kcal (785 kJ)
Calories from fat	108.64 Kcal
		% Daily Value*
Total Fat	12.07g	71%
Cholesterol	53.69mg	68%
Sodium	602.2mg	95%
Potassium	236.04mg	19%
Total Carbs	7.61g	10%
Sugars	1.44g	22%
Dietary Fiber	1.07g	16%
Protein	11.52g	88%
Vitamin C	2.8mg	18%
Vitamin A	0.3mg	43%
Iron	1mg	22%
Calcium	21.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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