Rosemary Roasted Potatoes Recipe

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Rosemary Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. I'm using small peewee potatoes for this recipe, so I will only halve them. Fingerling potatoes work as well. If using a larger potato, chop so that pieces are about 1-1/2 inch thickness.
  3. In a large bowl, toss potatoes with olive oil, lemon juice, rosemary, salt, pepper and minced garlic.
  4. Pour mixture into a baking dish, and bake approximately 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.76 Kcal (4378 kJ)
Calories from fat 254.73 Kcal
% Daily Value*
Total Fat 28.3g 44%
Sodium 2826.45mg 118%
Potassium 3138.76mg 67%
Total Carbs 185.68g 62%
Sugars 36.8g 147%
Dietary Fiber 28.33g 113%
Protein 18.66g 37%
Vitamin C 25.8mg 43%
Vitamin A 9.1mg 302%
Iron 9.6mg 53%
Calcium 300.9mg 30%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 44%
Sodium 292.85mg 118%
Potassium 325.21mg 67%
Total Carbs 19.24g 62%
Sugars 3.81g 147%
Dietary Fiber 2.93g 113%
Protein 1.93g 37%
Vitamin C 2.7mg 43%
Vitamin A 0.9mg 302%
Iron 1mg 53%
Calcium 31.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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