Roasted Garlic Potato Soup Recipe

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Ingredients:

Serving

6 potatoes, peeled and cut into 1 inch pieces
2 tbsp olive oil, divided
1/2 tsp ground black pepper
1 onion, chopped
6 cloves garlic, peeled
3 cups chicken broth
1 cup water
1 cup whole milk
salt to taste

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.1 Kcal (775 kJ)
Calories from fat	42.32 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	0.82mg	0%
Sodium	520.77mg	22%
Potassium	637.14mg	14%
Total Carbs	30.8g	10%
Sugars	8.01g	32%
Dietary Fiber	4.37g	17%
Protein	4.21g	8%
Vitamin C	13mg	22%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	52.28 Kcal (219 kJ)
Calories from fat	11.95 Kcal
		% Daily Value*
Total Fat	1.33g	7%
Cholesterol	0.23mg	0%
Sodium	147.1mg	22%
Potassium	179.97mg	14%
Total Carbs	8.7g	10%
Sugars	2.26g	32%
Dietary Fiber	1.24g	17%
Protein	1.19g	8%
Vitamin C	3.7mg	22%
Vitamin A	0.4mg	43%
Iron	0.4mg	8%
Calcium	31.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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