Garlic, Blue Cheese Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Rich, Garlicy, Creamy, Cheesy, mashed potatoes. Ingredients:
1 tablespoon olive oil |
1 red onion, diced |
4 garlic cloves, minced |
1/4 cup vermouth or 1/4 cup white wine |
1/2 teaspoon salt |
1 pinch red pepper flakes |
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley) |
1/4 teaspoon grated nutmeg |
1/2 cup milk |
1/2 lb blue cheese |
6 cups mashed potatoes |
1/4 lb crumbled blue cheese |
Directions:
1. In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
2. Deglaze the pan with vermouth.
3. Add salt, pepper flakes, herbs, and nutmeg.
4. Add milk and 1/2 pound blue cheese cook till melted.
5. Add potatoes and mix together.
6. Toss in crumbled blue cheese for texture.
7. Season with additional salt and pepper to taste.
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