Directions:
- Over medium heat, fry pancetta in hot oil in a large pot until crisp; transfer pancetta to papertowel lined plates to let drain.
- Reserve 1 tablespoon drippings in the pot.
- Saute onions in drippings for 3-4 minutes.
- Add in garlic and cook/stir for 2-3 minutes.
- Add in tomatoes, salt, and peppers; stir to combine.
- Cook, stirring frequently, for 10 minutes or until thickened.
- Add penne; stir and cook until heated through.
- Sprinkle with pancetta.
- Sprinkle with Romano or Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.59 Kcal (1162 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 526.41mg | 22% | |
| Potassium | 192.52mg | 4% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 33% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 6% | |
| Sodium | 317.28mg | 22% | |
| Potassium | 116.04mg | 4% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 2.32g | 15% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 4.65g | 15% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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