Wilted Arugula , Mushroom, Pear and Blue Cheese Salad Recipe

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Wilted Arugula , Mushroom, Pear and Blue Cheese Salad
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Ingredients:

Directions:

  1. In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
  2. Deglaze the pan with vermouth.
  3. Add salt, pepper flakes, herbs, nutmeg and arugula.
  4. Stir to slightly wilt.
  5. Place into a salad bowl top with diced pears and blue cheese.
  6. Serve immediately.
  7. May squeeze some fresh lemon over it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.84 Kcal (862 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 6.33mg 2%
Sodium 279.65mg 12%
Potassium 549.52mg 12%
Total Carbs 17.28g 6%
Sugars 8.26g 33%
Dietary Fiber 3.82g 15%
Protein 6.74g 13%
Vitamin C 12.2mg 20%
Iron 1.7mg 9%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 92.62 Kcal (388 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 19%
Cholesterol 2.85mg 2%
Sodium 125.84mg 12%
Potassium 247.28mg 12%
Total Carbs 7.77g 6%
Sugars 3.72g 33%
Dietary Fiber 1.72g 15%
Protein 3.03g 13%
Vitamin C 5.5mg 20%
Iron 0.8mg 9%
Calcium 57.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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