Directions:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.62 Kcal (1882 kJ) | ||
| Calories from fat | 122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 10% | |
| Sodium | 929.09mg | 39% | |
| Potassium | 797.49mg | 17% | |
| Total Carbs | 65.19g | 22% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 351.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 10% | |
| Sodium | 248.85mg | 39% | |
| Potassium | 213.6mg | 17% | |
| Total Carbs | 17.46g | 22% | |
| Sugars | 4.13g | 62% | |
| Dietary Fiber | 1.62g | 24% | |
| Protein | 3.95g | 30% | |
| Vitamin C | 5mg | 31% | |
| Iron | 0.8mg | 16% | |
| Calcium | 94.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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