Blue Cheese Fried Potatoes Recipe

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Blue Cheese Fried Potatoes
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Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.76 Kcal (1716 kJ)
Calories from fat 225.24 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 80.85mg 27%
Sodium 1518.54mg 63%
Potassium 793.27mg 17%
Total Carbs 23.53g 8%
Sugars 2.44g 10%
Dietary Fiber 2.48g 10%
Protein 22.98g 46%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 205.2 Kcal (859 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 39%
Cholesterol 40.49mg 27%
Sodium 760.46mg 63%
Potassium 397.26mg 17%
Total Carbs 11.78g 8%
Sugars 1.22g 10%
Dietary Fiber 1.24g 10%
Protein 11.51g 46%
Vitamin C 4.8mg 16%
Iron 1mg 12%
Calcium 34.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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