Garlic Asiago Mashed Potatoes Recipe

Posted by
Rate It!
Garlic Asiago Mashed Potatoes
Add your photo!



  1. Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
  2. Mash potatoes using a potato masher or ricer.
  3. Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
  4. Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
  5. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.34 Kcal (1249 kJ)
Calories from fat 134.26 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 41.06mg 14%
Sodium 803.58mg 33%
Potassium 569.76mg 12%
Total Carbs 30.49g 10%
Sugars 7.05g 28%
Dietary Fiber 4.12g 16%
Protein 11.7g 23%
Vitamin C 4.3mg 7%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 346mg 35%
Amount Per 100 g
Calories 137.57 Kcal (576 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 23%
Cholesterol 18.94mg 14%
Sodium 370.55mg 33%
Potassium 262.73mg 12%
Total Carbs 14.06g 10%
Sugars 3.25g 28%
Dietary Fiber 1.9g 16%
Protein 5.39g 23%
Vitamin C 2mg 7%
Vitamin A 0.6mg 46%
Iron 0.6mg 8%
Calcium 159.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top