Directions:
- Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
- Drain potatoes and mash to desired consistency.
- Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
- **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.79 Kcal (857 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 9% | |
| Sodium | 407.95mg | 17% | |
| Potassium | 672.51mg | 14% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 15% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 9% | |
| Sodium | 304.08mg | 17% | |
| Potassium | 501.3mg | 14% | |
| Total Carbs | 19.47g | 9% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 3.01g | 8% | |
| Vitamin C | 7.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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