Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until tender.
- Drain potatoes; mash with milk, sour cream, butter, salt and pepper. Transfer to a greased 2-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.52 Kcal (965 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 244.99mg | 10% | |
| Potassium | 478.34mg | 10% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 17% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 11% | |
| Sodium | 148.4mg | 10% | |
| Potassium | 289.75mg | 10% | |
| Total Carbs | 16.32g | 9% | |
| Sugars | 3.47g | 23% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 0.9mg | 8% | |
| Calcium | 97.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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