Swiss Potato Bake Recipe

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Ingredients:

Serving

5 large uncooked baking potatoes, peeled and shredded
1 cup (4 oz) shredded swiss cheese
3/4 cup chopped green onions
2 garlic cloves, minced
3 eggs, lightly beaten
2 cups (16 oz) sour cream
1/4 cup butter, melted
1 tsp salt
1/2 tsp white pepper
1/2 cup sliced almonds

Directions:

In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.56 Kcal (517 kJ)
Calories from fat	100.68 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	65.9mg	22%
Sodium	263.69mg	11%
Potassium	94.01mg	2%
Total Carbs	2.64g	1%
Sugars	0.66g	3%
Dietary Fiber	0.87g	3%
Protein	4.39g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	299.39 Kcal (1253 kJ)
Calories from fat	243.94 Kcal
		% Daily Value*
Total Fat	27.1g	17%
Cholesterol	159.68mg	22%
Sodium	638.93mg	11%
Potassium	227.79mg	2%
Total Carbs	6.4g	1%
Sugars	1.61g	3%
Dietary Fiber	2.11g	3%
Protein	10.63g	9%
Vitamin C	2.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.4mg	3%
Calcium	147.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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