Directions:
- Combine first 10 ingredients in a bowl. Combine sour cream, buttermilk, and dressing; stir well. Pour over salad; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.97 Kcal (1143 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 656.32mg | 27% | |
| Potassium | 286.93mg | 6% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 13% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 4% | |
| Sodium | 319.91mg | 27% | |
| Potassium | 139.86mg | 6% | |
| Total Carbs | 18.56g | 13% | |
| Sugars | 1.64g | 13% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 5.77g | 24% | |
| Vitamin C | 8.6mg | 29% | |
| Iron | 0.6mg | 7% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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