Vegetable Box Salad Recipe

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Vegetable Box Salad
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Ingredients:

Directions:

  1. In a small bowl, mix yogurt, mayonnaise, mustard, lemon juice, celery salt, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  2. In a large bowl, mix corn kernels, tomatoes, kidney beans, lettuce, cucumber, basil, cheese, and eggs. Add dressing and mix gently to coat, or serve dressing separately, to spoon over individual servings. Add more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.75 Kcal (8301 kJ)
Calories from fat 1155.61 Kcal
% Daily Value*
Total Fat 128.4g 198%
Cholesterol 712.79mg 238%
Sodium 2606.07mg 109%
Potassium 4307.94mg 92%
Total Carbs 149.09g 50%
Sugars 55.73g 223%
Dietary Fiber 26.82g 107%
Protein 86.94g 174%
Vitamin C 152.1mg 254%
Vitamin A 7.7mg 257%
Iron 73.2mg 407%
Calcium 1524.1mg 152%
Amount Per 100 g
Calories 96.76 Kcal (405 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 198%
Cholesterol 34.79mg 238%
Sodium 127.18mg 109%
Potassium 210.24mg 92%
Total Carbs 7.28g 50%
Sugars 2.72g 223%
Dietary Fiber 1.31g 107%
Protein 4.24g 174%
Vitamin C 7.4mg 254%
Vitamin A 0.4mg 257%
Iron 3.6mg 407%
Calcium 74.4mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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