Directions:
- In a large bowl, combine the broccoli, caulifloweretes, tomatoes, cucumbers, peppers, green onions and olives. Drizzle with dressing; toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.22 Kcal (110 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 0% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 138.95mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.78 Kcal (158 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 2% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 0% | |
| Sodium | 53.44mg | 2% | |
| Potassium | 200.24mg | 3% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 2.46g | 7% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 36.7mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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