Garden Tortilla Soup Recipe

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Garden Tortilla Soup
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Minutes

Ingredients:

Directions:

  1. Preheat broiler and line baking pan with aluminum foil; broil red pepper on all sides until black and charred then place in a bowl under plastic wrap to cool and rest for 15 minutes.
  2. Remove charred skin from red pepper; discard core; chop pepper and set aside.
  3. In a deep pot heat oil and saute onion and garlic until onion is transparent; add zucchini and cook for 30 seconds more.
  4. Add broth, chili powder, cumin, diced tomatoes, tomato sauce, chopped green chilies, Worcestershire sauce and roasted red pepper to the pot, bringing to a boil before lowering heat and covering pot.
  5. Simmer 20 minutes, stirring occasionally, then add black beans, sweet corn, lime juice, cilantro, and tortilla strips and simmer 10 minutes more.
  6. Serve garnished with cheese and tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.28 Kcal (499 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 11.87mg 4%
Sodium 165.31mg 7%
Potassium 222.22mg 5%
Total Carbs 13.22g 4%
Sugars 1.89g 8%
Dietary Fiber 2.48g 10%
Protein 5.08g 10%
Vitamin C 19.5mg 32%
Vitamin A 0.3mg 10%
Iron 6.1mg 34%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 60.16 Kcal
% Daily Value*
Total Fat 6.68g 9%
Cholesterol 13.6mg 4%
Sodium 189.44mg 7%
Potassium 254.66mg 5%
Total Carbs 15.15g 4%
Sugars 2.16g 8%
Dietary Fiber 2.84g 10%
Protein 5.82g 10%
Vitamin C 22.3mg 32%
Vitamin A 0.4mg 10%
Iron 7mg 34%
Calcium 126.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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