Directions:
- Preheat oven to 325*. In a large Dutch oven, heat the oil over medium-high heat. Brown the meat on all sides and remove.
- Add the onion to the pot and cook until light golden in colour.
- Add the garlic, green pepper, jalapeno, chili powder and cumin seed. Stir constantly and cook for one minute.
- Add the oregano, beef broth, beer, worcestershire sauce and tomato paste. Stir until combined.
- Return the beef back to the pan. Cover and bake 325* for three hours, turning the beef three times.
- When the beef is very tender, remove to a plate and tent with foil.
- Reduce the liquid on top of the stove by 1/3. Season with more chili powder, (to your taste) if desired.
- Stir in cilantro and lime juice.
- Carve the beef, placing on a shallow platter. Pour sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.2 Kcal (2777 kJ) | ||
| Calories from fat | 455.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 78% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 316.3mg | 13% | |
| Potassium | 808.6mg | 17% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 5.5mg | 31% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.09 Kcal (804 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 78% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 54% | |
| Sodium | 91.61mg | 13% | |
| Potassium | 234.2mg | 17% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 11.7g | 81% | |
| Vitamin C | 5.1mg | 30% | |
| Iron | 1.6mg | 31% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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