Tex-Mex Fideo Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
8 oz vermicelli, broken up (about 2 cups)
1 tsp salt
1/2 tsp pepper
1/2 tsp cumin
1 (4 oz) can green chilies, chopped
1 (8 oz) can tomato sauce
2 cups water

Directions:

In a wide skillet, heat the oil over medium heat.
Add onion and cook for 10 min, until quite reduced in size and golden, stirring occasionally.
Add the garlic and cook for 1-2 min more.
Break the vermicelli into short lengths (2 inches or so) and add them to the skillet as you do.
Stir and cook for 3-4 minute They will turn opaque and then begin to brown.
Stir them often, and when many of them are brown and the others are opaque, add the salt, pepper, cumin, green chilies, tomato sauce, and water.
Bring to a boil over high heat.
Cover and reduce heat to low and simmer for about 10 min or until the noodles are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.83 Kcal (1318 kJ)
Calories from fat	61.93 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Sodium	705.62mg	29%
Potassium	103.11mg	2%
Total Carbs	62.87g	21%
Sugars	14.09g	56%
Dietary Fiber	3.76g	15%
Protein	0.65g	1%
Vitamin C	20.1mg	34%
Iron	1.8mg	10%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	130.89 Kcal (548 kJ)
Calories from fat	25.75 Kcal
		% Daily Value*
Total Fat	2.86g	11%
Sodium	293.37mg	29%
Potassium	42.87mg	2%
Total Carbs	26.14g	21%
Sugars	5.86g	56%
Dietary Fiber	1.57g	15%
Protein	0.27g	1%
Vitamin C	8.4mg	34%
Iron	0.7mg	10%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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