Garden Gazpacho Recipe

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Garden Gazpacho
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Minutes

Ingredients:

Directions:

  1. Pour tomato juice in a large bowl.
  2. Using a food processor, coarsely mince the onion and green pepper together and add to tomato juice.
  3. Separately chop the cucumber, tomatoes and green chilies, add to the tomato juice mixture.
  4. Stir in Worcestershire sauce, garlic powder, seasoned salt, Tabasco and pepper.
  5. Top with green onions.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.08 Kcal (105 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 314.27mg 13%
Potassium 253.44mg 5%
Total Carbs 5.43g 2%
Sugars 3.05g 12%
Dietary Fiber 1.57g 6%
Protein 1.35g 3%
Vitamin C 36.3mg 60%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 19.63 Kcal (82 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 245.96mg 13%
Potassium 198.35mg 5%
Total Carbs 4.25g 2%
Sugars 2.38g 12%
Dietary Fiber 1.23g 6%
Protein 1.06g 3%
Vitamin C 28.4mg 60%
Iron 0.1mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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