Easiest Garden Gazpacho Recipe

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Easiest Garden Gazpacho
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Ingredients:

Directions:

  1. Whirl everything except cucumbers together in a food processor until soup is the texture you like, about 15 seconds for a salsa-like purée. Chill to let flavors develop, at least 1 hour and up to 2 days, adding more salt if desired. Garnish with chopped cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.82 Kcal (414 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 2149.6mg 90%
Potassium 1190.66mg 25%
Total Carbs 22.05g 7%
Sugars 15.32g 61%
Dietary Fiber 5.38g 22%
Protein 5.29g 11%
Vitamin C 76.3mg 127%
Iron 0.6mg 4%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 19.25 Kcal (81 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 418.78mg 90%
Potassium 231.96mg 25%
Total Carbs 4.3g 7%
Sugars 2.98g 61%
Dietary Fiber 1.05g 22%
Protein 1.03g 11%
Vitamin C 14.9mg 127%
Iron 0.1mg 4%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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