Gazpacho Soup Recipe

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Gazpacho Soup
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Ingredients:

Directions:

  1. Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.57 Kcal (471 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 327.85mg 14%
Potassium 528.11mg 11%
Total Carbs 11.12g 4%
Sugars 8.78g 35%
Dietary Fiber 1.63g 7%
Protein 2.33g 5%
Vitamin C 48.9mg 82%
Vitamin A 0.4mg 12%
Iron 6.4mg 36%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 42.56 Kcal (178 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 11%
Sodium 123.96mg 14%
Potassium 199.68mg 11%
Total Carbs 4.2g 4%
Sugars 3.32g 35%
Dietary Fiber 0.62g 7%
Protein 0.88g 5%
Vitamin C 18.5mg 82%
Vitamin A 0.1mg 12%
Iron 2.4mg 36%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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