Directions:
- Brown ground beef, drain.
- Add next 6 ingredients, mix well.
- Put 1/3 cup filling down middle of each tortilla.
- Wrap, place seam side down in 13x9 baking pan.
- For Sauce: Heat oven to 350 degrees F.
- Saute onion and green pepper in hot oil until tender.
- Add next 4 ingredients, mix well.
- Pour over tortillas.
- Cover and bake 30 minutes.
- Sprinkle with cheese and bake 7 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.5 Kcal (3017 kJ) | ||
| Calories from fat | 357.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 123.71mg | 41% | |
| Sodium | 1322.14mg | 55% | |
| Potassium | 670.14mg | 14% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 44.79g | 90% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 5.3mg | 29% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 61% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 41% | |
| Sodium | 377.89mg | 55% | |
| Potassium | 191.54mg | 14% | |
| Total Carbs | 13.12g | 15% | |
| Sugars | 1.42g | 20% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 12.8g | 90% | |
| Vitamin C | 8.3mg | 48% | |
| Iron | 1.5mg | 29% | |
| Calcium | 118.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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