Greek Tomato Salad Recipe

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Greek Tomato Salad
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Ingredients:

Directions:

  1. Combine tomatoes, onion, pepper & cucumber in a bowl.
  2. Combine fresh herbs, olive oil, vinegar and garlic.
  3. Pour dressing over vegetable and toss lightly.
  4. Salt and pepper, to taste.
  5. Garnish with cheese and/or Kalamata olives.
  6. Garnish with sprigs of fresh herbs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.16 Kcal (336 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 1.7mg 1%
Sodium 80.48mg 3%
Potassium 511.28mg 11%
Total Carbs 10.44g 3%
Sugars 6.48g 26%
Dietary Fiber 2.95g 12%
Protein 5.43g 11%
Vitamin C 41.5mg 69%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 31.9 Kcal (134 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 4%
Cholesterol 0.67mg 1%
Sodium 32.03mg 3%
Potassium 203.47mg 11%
Total Carbs 4.15g 3%
Sugars 2.58g 26%
Dietary Fiber 1.18g 12%
Protein 2.16g 11%
Vitamin C 16.5mg 69%
Calcium 47.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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