Gazpacho Garden Salad Recipe

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Gazpacho Garden Salad
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Ingredients:

Directions:

  1. In a pint jar with a tight fitting lid. combine oil, lemon juice, garlic, salt and pepper.
  2. Shake well.
  3. In a narrow 1 quart glass container, layer 1/2 each of the green pepper, tomatoes, cucumbers and onions.
  4. Repeat layering with remaining vegetables.
  5. Pour dressing over salad and chill at least 4 hours to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.68 Kcal (572 kJ)
Calories from fat 122.71 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 439.42mg 18%
Potassium 154.55mg 3%
Total Carbs 3.74g 1%
Sugars 2g 8%
Dietary Fiber 0.98g 4%
Protein 0.8g 2%
Vitamin C 21.7mg 36%
Iron 0.1mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 121.71 Kcal
% Daily Value*
Total Fat 13.52g 21%
Sodium 435.83mg 18%
Potassium 153.29mg 3%
Total Carbs 3.71g 1%
Sugars 1.99g 8%
Dietary Fiber 0.97g 4%
Protein 0.8g 2%
Vitamin C 21.5mg 36%
Iron 0.1mg 0%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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