Directions:
- 1. In a stockpot combine tomatoes, onion, cloves, and chicken brother. Bring to boil and simmer for 20 minutes. Remove from heat, add basil and wine and process in food processor.
- 2. In the empty stockpot, melt butter and in flour to make a roux. Cook roux slowly until medium brown. Gradually whisk in a bit of tomato mixture, then stir in the rest. Season with sugar and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.65 Kcal (1188 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2254.18mg | 94% | |
| Potassium | 1180.65mg | 25% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 71.8mg | 120% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 21% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 10% | |
| Sodium | 319.39mg | 94% | |
| Potassium | 167.28mg | 25% | |
| Total Carbs | 4.51g | 11% | |
| Sugars | 2.21g | 62% | |
| Dietary Fiber | 0.83g | 23% | |
| Protein | 0.8g | 11% | |
| Vitamin C | 10.2mg | 120% | |
| Iron | 0.1mg | 4% | |
| Calcium | 15.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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