Directions:
- Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
- Last 1/2 hour add canned milk
- At end of cooking, puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.3 Kcal (4012 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 1197.45mg | 50% | |
| Potassium | 1011.65mg | 22% | |
| Total Carbs | 187.29g | 62% | |
| Sugars | 52.97g | 212% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 832.2mg | 1387% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 318.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 35.66 Kcal (149 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 28% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 18% | |
| Sodium | 44.56mg | 50% | |
| Potassium | 37.64mg | 22% | |
| Total Carbs | 6.97g | 62% | |
| Sugars | 1.97g | 212% | |
| Dietary Fiber | 0.05g | 6% | |
| Protein | 0.28g | 15% | |
| Vitamin C | 31mg | 1387% | |
| Calcium | 11.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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