Fresh Tomato Soup With Basil Recipe

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Ingredients:

Serving

5 lbs beefsteak tomatoes
1 lb tomato , medium sized, cored and diced
2 onions, chopped
8 garlic cloves, peeled and left whole
1 garlic clove, minced
3 tbsp extra virgin olive oil
salt
sugar
1 cup fresh basil, chopped

Directions:

Adjust oven rack to upper-middle position and heat oven to 450°F Combine quartered tomatoes, onions, whole garlic cloves, oil, 1/2 teaspoons salt and 1/4 teaspoons sugar in large roasting pan. Roast, stirring once or twice, until tomatoes are brown in spots, about 1 1/2 hours. Let cool 5 minutes. Working in two batches, process roasted tomato mixture in food processor until smooth. (Pureed mixture can be refrigerated for up to 1 day).
When ready to serve, combine diced tomatoes, minced garlic, basil, and 1/4 teaspoons salt in bowl and marinate for 30 minutes. Transfer to large saucepan, add pureed tomato mixture, and simmer over medium heat until diced tomatoes are slightly softened, about 5 minutes. Season with salt and sugar to taste. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.8 Kcal (707 kJ)
Calories from fat	67.37 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Sodium	19.82mg	1%
Potassium	262.58mg	6%
Total Carbs	7.93g	3%
Sugars	3.78g	15%
Dietary Fiber	1.66g	7%
Protein	1.51g	3%
Vitamin C	69.3mg	115%
Iron	0.2mg	1%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	33.35 Kcal (140 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	12%
Sodium	3.92mg	1%
Potassium	51.89mg	6%
Total Carbs	1.57g	3%
Sugars	0.75g	15%
Dietary Fiber	0.33g	7%
Protein	0.3g	3%
Vitamin C	13.7mg	115%
Calcium	6.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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