Fusilli with Sausage and Sun-Dried Tomatoes Recipe

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Fusilli with Sausage and Sun-Dried Tomatoes
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Ingredients
12
Count
Nutrition
4614
Calories
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Ingredients:

Directions:

  1. Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
  2. Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4614.5 Kcal (19320 kJ)
Calories from fat 2023.11 Kcal
% Daily Value*
Total Fat 224.79g 346%
Cholesterol 436.04mg 145%
Sodium 8107.99mg 338%
Potassium 4367.95mg 93%
Total Carbs 401.24g 134%
Sugars 27.16g 109%
Dietary Fiber 23.17g 93%
Protein 226.25g 452%
Vitamin C 93.9mg 156%
Vitamin A 2.8mg 95%
Iron 15.9mg 88%
Calcium 3691.5mg 369%
Amount Per 100 g
Calories 215.04 Kcal (900 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 346%
Cholesterol 20.32mg 145%
Sodium 377.83mg 338%
Potassium 203.55mg 93%
Total Carbs 18.7g 134%
Sugars 1.27g 109%
Dietary Fiber 1.08g 93%
Protein 10.54g 452%
Vitamin C 4.4mg 156%
Vitamin A 0.1mg 95%
Iron 0.7mg 88%
Calcium 172mg 369%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.2
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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