Easy Cheesy No-Boil Lasagna Recipe

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Easy Cheesy No-Boil Lasagna
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  1. Preheat oven to 375°.
  2. In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
  3. Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
  4. Stir in marinara sauce and water. Remove meat mixture from heat.
  5. In a small bowl, combine ricotta, parmesan and basil.
  6. In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
  7. Cover tightly with foil. Bake 1 hour.
  8. Uncover. Sprinkle with additional parmesan cheese, if desired.
  9. Let stand 10+ minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.95 Kcal (1084 kJ)
Calories from fat 134.42 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 54.65mg 18%
Sodium 668.48mg 28%
Potassium 252.71mg 5%
Total Carbs 4.84g 2%
Sugars 1.37g 5%
Dietary Fiber 1.29g 5%
Protein 26.21g 52%
Vitamin C 2.1mg 4%
Iron 1mg 5%
Calcium 506.8mg 51%
Amount Per 100 g
Calories 161.17 Kcal (675 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 23%
Cholesterol 34.02mg 18%
Sodium 416.07mg 28%
Potassium 157.29mg 5%
Total Carbs 3.01g 2%
Sugars 0.85g 5%
Dietary Fiber 0.8g 5%
Protein 16.31g 52%
Vitamin C 1.3mg 4%
Iron 0.6mg 5%
Calcium 315.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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