Sausage Pasta Recipe

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Sausage Pasta
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.36 Kcal (1697 kJ)
Calories from fat 259.38 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 83.48mg 28%
Sodium 705.52mg 29%
Potassium 284.43mg 6%
Total Carbs 18.01g 6%
Sugars 1.03g 4%
Dietary Fiber 0.64g 3%
Protein 17.15g 34%
Vitamin C 4.7mg 8%
Iron 1.6mg 9%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 228.29 Kcal (956 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 44%
Cholesterol 47.02mg 28%
Sodium 397.34mg 29%
Potassium 160.19mg 6%
Total Carbs 10.14g 6%
Sugars 0.58g 4%
Dietary Fiber 0.36g 3%
Protein 9.66g 34%
Vitamin C 2.6mg 8%
Iron 0.9mg 9%
Calcium 71.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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