Linguine Alfredo Recipe

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Linguine Alfredo
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat.
  2. Add garlic; reduce heat to low.
  3. Simmer until garlic is tender.
  4. If adding shrimp, add to skillet and cook over medium-low heat until opaque.
  5. Remove shimp; reserve liquid in pan.
  6. Add chicken broth; bring to a boil.
  7. Add wine; cook over medium-high heat 3 minutes, stirring constantly.
  8. Reduce heat to low; add cream, stirring constantly.
  9. Add cheese; stir until smooth.
  10. Cook until thickened.
  11. Add shrimp to sauce. Heat through.
  12. Add lemon juice, parsley, basil, and oregano.
  13. Pour over linguine in bowl; toss gently to coat.
  14. Serve with additional grated parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.51 Kcal (2003 kJ)
Calories from fat 329.88 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 79.28mg 26%
Sodium 1099.79mg 46%
Potassium 131mg 3%
Total Carbs 26.59g 9%
Sugars 0.41g 2%
Dietary Fiber 1.12g 4%
Protein 10.35g 21%
Vitamin C 4.3mg 7%
Iron 1mg 6%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 290.25 Kcal (1215 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 56%
Cholesterol 48.09mg 26%
Sodium 667.09mg 46%
Potassium 79.46mg 3%
Total Carbs 16.13g 9%
Sugars 0.25g 2%
Dietary Fiber 0.68g 4%
Protein 6.28g 21%
Vitamin C 2.6mg 7%
Iron 0.6mg 6%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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