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Fusilli With Sausage, Artichokes, and Sun-Dried Tomatoes Recipe

Fusilli With Sausage, Artichokes, and Sun-Dried Tomatoes Recipe

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Fusilli With Sausage, Artichokes, and Sun-Dried Tomatoes

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Ingredients:

Serving

3/4 cup drained sun-dried tomato packed in oil, sliced
1 lb hot italian sausage, casings removed
2 (8 oz) packages frozen artichoke hearts
2 large garlic cloves, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
16 oz fusilli
1/2 cup shredded parmesan cheese, plus additional for garnish
1/3 cup chopped fresh basil leaf
1/4 cup chopped fresh italian parsley
8 oz water-packed fresh mozzarella cheese, drained and cubed (optional)
salt & freshly ground black pepper

Directions:

Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.29 Kcal (2848 kJ)
Calories from fat	271.24 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	106.62mg	36%
Sodium	1224.12mg	51%
Potassium	539.02mg	11%
Total Carbs	44.9g	15%
Sugars	1.96g	8%
Dietary Fiber	3.69g	15%
Protein	28.9g	58%
Vitamin C	25.2mg	42%
Iron	2.3mg	13%
Calcium	325.1mg	33%

Amount Per 100 g
Calories	214.25 Kcal (897 kJ)
Calories from fat	85.42 Kcal
		% Daily Value*
Total Fat	9.49g	46%
Cholesterol	33.58mg	36%
Sodium	385.53mg	51%
Potassium	169.76mg	11%
Total Carbs	14.14g	15%
Sugars	0.62g	8%
Dietary Fiber	1.16g	15%
Protein	9.1g	58%
Vitamin C	7.9mg	42%
Iron	0.7mg	13%
Calcium	102.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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