Main
Recipes
Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee) Recipe

Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee) Recipe

Posted by

Rate It!

Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp lemon juice
1/2 cup extra-virgin olive oil
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/3 cup mixed fresh herbs ( basil , oregano , thyme), finely chopped
1 lb fusilli or other spiral pasta
1/2 red onion, sliced
2 1/2 oz sliced black olives
1 (12-oz) jar roasted sliced red peppers, drained
4 oz crumbled feta cheese

Directions:

For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.26 Kcal (1366 kJ)
Calories from fat	176.96 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	13.18mg	4%
Sodium	496.93mg	21%
Potassium	31.61mg	1%
Total Carbs	30.91g	10%
Sugars	2.29g	9%
Dietary Fiber	2.16g	9%
Protein	6.68g	13%
Vitamin C	5.4mg	9%
Iron	1.6mg	9%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	274.05 Kcal (1147 kJ)
Calories from fat	148.64 Kcal
		% Daily Value*
Total Fat	16.52g	30%
Cholesterol	11.07mg	4%
Sodium	417.42mg	21%
Potassium	26.55mg	1%
Total Carbs	25.96g	10%
Sugars	1.92g	9%
Dietary Fiber	1.81g	9%
Protein	5.61g	13%
Vitamin C	4.6mg	9%
Iron	1.3mg	9%
Calcium	68.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gourmet Pasta Salad

Lemon juice, Extra virgin olive oil, Kosher salt and 9 more..
Open-face Grilled Chicken-and-Pepper Sandwiches with Grilled Romaine Wedges

Fresh lemon juice, divided and 9 more..
Convection Oven Roast Chicken (For Toaster Oven)

Roasting chickens, Kosher salt, Fresh ground black pepper and 6 more..
Mixed Bean and Tomato Salad

Fresh green beans, trimmed, Balsamic vinegar and 7 more..
Lemon-Basil Potatoes

Baby red potatoes, halved, Low sodium chicken broth and 7 more..
Barley Salad

Cold medium pearl cooked barley, Shredded parmesan cheese and 10 more..
Three-Bean Salad

Cannellini beans, drained and rinsed and 10 more..
Orange Ginger Asparagus

Asparagus spears, washed and trimmed, Orange marmalade and 7 more..
Salad of Kumquats, Dates and Shaved Parmesan

Kumquats, Baby arugula, Flat leaf parsley and 6 more..