Directions:
- Place the potatoes, chicken stock, lemon juice, 1 tablespoon olive oil, salt, and pepper in a medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes and place in a serving bowl.
- Drizzle with the remaining olive oil.
- Add the lemon zest, salt and pepper to taste, and 3 tablespoons of the basil.
- Toss well and garnish with the remaining chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.34 Kcal (1923 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 479.95mg | 20% | |
| Potassium | 2680.16mg | 57% | |
| Total Carbs | 93.31g | 31% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 13g | 26% | |
| Vitamin C | 59.9mg | 100% | |
| Iron | 5.7mg | 32% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.78 Kcal (284 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 9% | |
|---|---|---|---|
| Sodium | 70.82mg | 20% | |
| Potassium | 395.48mg | 57% | |
| Total Carbs | 13.77g | 31% | |
| Sugars | 0.94g | 25% | |
| Dietary Fiber | 1.68g | 46% | |
| Protein | 1.92g | 26% | |
| Vitamin C | 8.8mg | 100% | |
| Iron | 0.8mg | 32% | |
| Calcium | 9.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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