Roasted Red Pepper Ham And Parsley Torte Recipe

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Roasted Red Pepper Ham And Parsley Torte
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Ingredients:

Directions:

  1. Place 1/2 cup butter, 3-ounces cream cheese, the 4-ounces chopped ham, 1 tablespoon wine and white pepper to taste; process until smooth.
  2. Remove to small bowl, cover and chill.
  3. In processor, process another 1/2 cup butter, 3-ounces cream cheese, the parsley, green onion, 1 tablespoon of wine and white pepper to taste.
  4. Remove to small bowl, cover and chill.
  5. Process remaining butter, cream cheese, the red peppers, remaining wine and pepper to taste until smooth; remove to small bowl, cover and chill.
  6. Line a glass 2-quart bowl or glass 9-inch pie plate with plastic wrap; sprinkle in cubed ham; spread the ham mixture, spread the red pepper mixture, and top with a layer of the parsley mixture.
  7. Cover and chill overnight.
  8. Unmold onto serving plate; let sit at room temperature for an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136 Kcal (569 kJ)
Calories from fat 109.13 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 28.29mg 9%
Sodium 74.54mg 3%
Potassium 45.49mg 1%
Total Carbs 5.09g 2%
Sugars 0.28g 1%
Dietary Fiber 0.17g 1%
Protein 1.98g 4%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 465.34 Kcal (1948 kJ)
Calories from fat 373.4 Kcal
% Daily Value*
Total Fat 41.49g 19%
Cholesterol 96.79mg 9%
Sodium 255.03mg 3%
Potassium 155.64mg 1%
Total Carbs 17.42g 2%
Sugars 0.97g 1%
Dietary Fiber 0.59g 1%
Protein 6.79g 4%
Vitamin C 30.1mg 15%
Vitamin A 0.4mg 4%
Iron 4.1mg 7%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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