Directions:
- Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.
- While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.
- Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.
- Trim the artichoke stems off, and trim 3/4 inch off the top of the artichoke flower. Pull off any damaged leaves around the base.
- Using kitchen shears, trim each point off the outer leaves.
- Squeeze lemon juice over the cut edges to reduce browning.
- Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
- Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.3 Kcal (1605 kJ) | ||
| Calories from fat | 346.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 276.87mg | 12% | |
| Potassium | 249.05mg | 5% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 6mg | 33% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.75 Kcal (1209 kJ) | ||
| Calories from fat | 261.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 59% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 27% | |
| Sodium | 208.58mg | 12% | |
| Potassium | 187.62mg | 5% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 3.39g | 9% | |
| Vitamin C | 19.7mg | 44% | |
| Iron | 4.5mg | 33% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chickpea Fritters With Hot Pepper Mayonnaise
Egg, room temperature, Dijon mustard, Salt and 18 more.. -
Fricase
Oil, Chicken breast, Ground cumin, Ground black pepper and 9 more.. -
Broccoli with Goat Cheese Sauce
Eggs, Ground cumin, Cayenne, Salt, Turmeric and 6 more.. -
Chicken Schnitzel
Eggs, Garlic, minced, Minced fresh parsley, Coarse salt and 9 more.. -
Chicken and Waffles
Eggs, Heavy cream, Cayenne pepper, Salt and 13 more.. -
Perfect Microwaved Scrambled Eggs and Cheese for One.
Eggs, Milk, Cayenne pepper, Salt and 4 more.. -
Little Sicilian Meatloaves
Egg, Garlic and onion pasta sauce (1 3/4 cups) and 8 more.. -
West Indies Fish Cakes With Curry Aioli
Boiled cleaned and flaked salt cod fish (or may use 2 cup... and 15 more.. -
Jicama Slaw
Sized jicama, peeled and grated on the large holes of a b... and 18 more.. -
Meatball Spaghetti Sauce
Lean ground beef, Dry bread crumbs, Milk, Egg and 15 more..
Also Try
-
Chicken Breast With Roasted Red Peppers, Mozzarella and Pesto
Water, Fresh thyme, Fresh rosemary and 8 more.. -
-
Roasted Red Pepper and Feta Spread
Red peppers , roasted, peeled and seeded, Garlic clove and 3 more.. -
-
Roasted Red Pepper and Rosemary Hummus
Chickpeas, rinsed, Red pepper, Garlic clove, finely diced and 12 more.. -
-
-
Roasted Red Pepper and Escarole Crostini
Thick) slices french bread, Olive oil, divided and 7 more.. -
Roasted Red Pepper And Ripe Olive Crostini
Thick) slices diagonally cut french baguette and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
