Fruited Rice Recipe

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Fruited Rice
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Ingredients:

Directions:

  1. Spray small frying pan with nonstick cooking spray, and add chopped onions . Cook on medium heat for 5 minutes, or until onions begin to brown.
  2. Place onions,rice mix, chicken broth, dried cranberries, and dried apricots in slow cooker, include the seasonings from the rice package. Stir well to dissolve seasonings.
  3. Cover and cook on high for 2 hours.
  4. Just before serving sprinkle dish with the 1/2 cup toasted pecans, or other nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.52 Kcal (810 kJ)
Calories from fat 133.53 Kcal
% Daily Value*
Total Fat 14.84g 23%
Sodium 288.27mg 12%
Potassium 234.61mg 5%
Total Carbs 14.74g 5%
Sugars 7.34g 29%
Dietary Fiber 2.82g 11%
Protein 2.6g 5%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 158.57 Kcal (664 kJ)
Calories from fat 109.41 Kcal
% Daily Value*
Total Fat 12.16g 23%
Sodium 236.21mg 12%
Potassium 192.24mg 5%
Total Carbs 12.08g 5%
Sugars 6.02g 29%
Dietary Fiber 2.31g 11%
Protein 2.13g 5%
Vitamin C 5.2mg 11%
Iron 0.7mg 5%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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