Holiday Supper Stuffing Recipe

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Holiday Supper Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 400F degrees and butter a 4-qt casserole dish.
  2. Place bread cubes in a bowl and set aside.
  3. In a large skillet, melt the butter and cook the leeks celery, and garlic until softened, about 7 minutes.
  4. Add fruit, pecans, poultry seasoning, rosemary, thyme and fennel seed. Cook, stirring, 1 minute.
  5. Stir in the wine and bring to a boil. Cook until reduced by half.
  6. Pour into the bread mixture and add salt and pepper.
  7. Add parsley, and eggs, stir to combine.
  8. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish.
  9. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.01 Kcal (603 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 24.7mg 8%
Sodium 134.13mg 6%
Potassium 188.32mg 4%
Total Carbs 6.59g 2%
Sugars 2.89g 12%
Dietary Fiber 1.86g 7%
Protein 2.99g 6%
Vitamin C 3.9mg 7%
Iron 1mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 166.96 Kcal (699 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 18%
Cholesterol 28.64mg 8%
Sodium 155.51mg 6%
Potassium 218.33mg 4%
Total Carbs 7.64g 2%
Sugars 3.35g 12%
Dietary Fiber 2.15g 7%
Protein 3.46g 6%
Vitamin C 4.6mg 7%
Iron 1.1mg 5%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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