Buttermilk Drop Scones Recipe

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Buttermilk Drop Scones
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cranberries, apricots and pecans.
  2. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough. Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm. Yield: 20 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.66 Kcal (1816 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 10.21mg 3%
Sodium 99.39mg 4%
Potassium 161.19mg 3%
Total Carbs 73.35g 24%
Sugars 4.9g 20%
Dietary Fiber 2g 8%
Protein 7.9g 16%
Iron 0.9mg 5%
Calcium 77mg 8%
Amount Per 100 g
Calories 274.28 Kcal (1148 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 17%
Cholesterol 6.45mg 3%
Sodium 62.86mg 4%
Potassium 101.95mg 3%
Total Carbs 46.39g 24%
Sugars 3.1g 20%
Dietary Fiber 1.27g 8%
Protein 5g 16%
Iron 0.6mg 5%
Calcium 48.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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