Directions:
- Place cheese on an ungreased microwave-safe serving plate; microwave on high setting for 10 to 15 seconds. Cut out a wedge to see if center is soft. If center is still firm, return to microwave for another 5 to 10 seconds, until cheese is soft and spreadable. Watch carefully, as center will begin to melt quickly. Drizzle with caramel topping; sprinkle with fruits and nuts. Serve with toasted slices of crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.75 Kcal (11475 kJ) | ||
| Calories from fat | 1872 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208g | 320% | |
|---|---|---|---|
| Cholesterol | 395.53mg | 132% | |
| Sodium | 2572.05mg | 107% | |
| Potassium | 2037.35mg | 43% | |
| Total Carbs | 145.16g | 48% | |
| Sugars | 97.06g | 388% | |
| Dietary Fiber | 20.53g | 82% | |
| Protein | 98.8g | 198% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.5mg | 64% | |
| Calcium | 1002.3mg | 100% | |
| Amount Per 100 g | |||
| Calories | 383.71 Kcal (1607 kJ) | ||
| Calories from fat | 262.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 320% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 132% | |
| Sodium | 360.09mg | 107% | |
| Potassium | 285.23mg | 43% | |
| Total Carbs | 20.32g | 48% | |
| Sugars | 13.59g | 388% | |
| Dietary Fiber | 2.87g | 82% | |
| Protein | 13.83g | 198% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.6mg | 64% | |
| Calcium | 140.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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