Fruited Rice Recipe

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Fruited Rice
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Ingredients:

Directions:

  1. In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
  2. Bring to boil over high heat, then reduce heat to low.
  3. Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
  4. Stir in orange juice, apricots, cranberries & raisins.
  5. Simmer, uncovered, 15 minutes or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.21 Kcal (805 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 5.18mg 2%
Sodium 167.12mg 7%
Potassium 245.45mg 5%
Total Carbs 40.13g 13%
Sugars 9.33g 37%
Dietary Fiber 2.26g 9%
Protein 2.96g 6%
Vitamin C 10mg 17%
Iron 1.6mg 9%
Calcium 31mg 3%
Amount Per 100 g
Calories 121.95 Kcal (511 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 4%
Cholesterol 3.28mg 2%
Sodium 106.03mg 7%
Potassium 155.72mg 5%
Total Carbs 25.46g 13%
Sugars 5.92g 37%
Dietary Fiber 1.44g 9%
Protein 1.88g 6%
Vitamin C 6.3mg 17%
Iron 1mg 9%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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