Coconut Wild Rice With Cranberries And Pears Recipe

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Coconut Wild Rice With Cranberries And Pears
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Ingredients:

Directions:

  1. Rinse wild rice in cold water and drain thoroughly.
  2. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil.
  3. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes.
  4. Transfer to a large bowl and fold in cranberries, pear, and nuts (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.87 Kcal (1904 kJ)
Calories from fat 226.06 Kcal
% Daily Value*
Total Fat 25.12g 39%
Sodium 1.42mg 0%
Potassium 154.04mg 3%
Total Carbs 49.45g 16%
Sugars 16.89g 68%
Dietary Fiber 4.2g 17%
Protein 4.25g 8%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 181.8 Kcal (761 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 39%
Sodium 0.57mg 0%
Potassium 61.57mg 3%
Total Carbs 19.76g 16%
Sugars 6.75g 68%
Dietary Fiber 1.68g 17%
Protein 1.7g 8%
Vitamin C 0.6mg 2%
Iron 0.8mg 12%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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