Directions:
- Preheat the oven to 300 degrees F.
- Combine the flour, baking powder and oats.
- Mix well with a wire whisk and set aside.
- In a the large bowl of an electric mixer, cream the butter and sugar at medium speed.
- It should for a slightly grainy paste.
- Add the molasses, brandy, almond and vanilla extracts and the eggs.
- Beat until smooth.
- Add the flour mixture, the raisins, pecans, almonds and cherries.
- Blend at a low speed until just combined.
- Don't overmix!
- Drop by rounded tablespoons onto an ungreased cookie sheet (hint: line with parchment paper), about 1 1/2 inches apart.
- Bake for 25 minutes or until the cookies are set.
- Let the cookies set on the sheet for a few minutes, and then transfer them to a cool, flat surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.2 Kcal (9660 kJ) | ||
| Calories from fat | 1290.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.42g | 221% | |
|---|---|---|---|
| Cholesterol | 98.47mg | 33% | |
| Sodium | 1081.68mg | 45% | |
| Potassium | 791.12mg | 17% | |
| Total Carbs | 205.47g | 68% | |
| Sugars | 83.97g | 336% | |
| Dietary Fiber | 24.01g | 96% | |
| Protein | 59.39g | 119% | |
| Vitamin C | 85.7mg | 143% | |
| Vitamin A | 35.9mg | 1197% | |
| Iron | 22.1mg | 123% | |
| Calcium | 964.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 1059.65 Kcal (4437 kJ) | ||
| Calories from fat | 592.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.87g | 221% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 33% | |
| Sodium | 496.79mg | 45% | |
| Potassium | 363.35mg | 17% | |
| Total Carbs | 94.37g | 68% | |
| Sugars | 38.56g | 336% | |
| Dietary Fiber | 11.03g | 96% | |
| Protein | 27.28g | 119% | |
| Vitamin C | 39.4mg | 143% | |
| Vitamin A | 16.5mg | 1197% | |
| Iron | 10.2mg | 123% | |
| Calcium | 442.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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