Directions:
- Cream together crisco and sugar.
- Stir in egg; add milk and blend well.
- Sift dry ingredients together, stir in to batter.
- Add nuts, dates, and cherries, stirring to distribute evenly.
- Chill dough 1 hour.
- Preheat oven to 400 degrees.
- Drop by teaspoonfuls onto lightly greased cookie sheet; top w/ half cherry or walnut/pecan half.
- Bake 10-12 minutes until lightly brown.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.99 Kcal (620 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 40.6mg | 2% | |
| Potassium | 83.23mg | 2% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 714.95 Kcal (2993 kJ) | ||
| Calories from fat | 384.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 14% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 1% | |
| Sodium | 196.15mg | 2% | |
| Potassium | 402.07mg | 2% | |
| Total Carbs | 75.09g | 5% | |
| Sugars | 57.22g | 47% | |
| Dietary Fiber | 7.36g | 6% | |
| Protein | 14.74g | 6% | |
| Vitamin C | 21.1mg | 7% | |
| Vitamin A | 8.5mg | 59% | |
| Iron | 3.8mg | 4% | |
| Calcium | 234.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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