Directions:
- In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
- In another bowl, combine orange juice, oil, vanilla, milk, and egg.
- Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
- Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
- Bake at 400 degrees for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.8 Kcal (2109 kJ) | ||
| Calories from fat | 246.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 42% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 1056.68mg | 44% | |
| Potassium | 360.44mg | 8% | |
| Total Carbs | 59.82g | 20% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 383.63 Kcal (1606 kJ) | ||
| Calories from fat | 187.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 42% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 7% | |
| Sodium | 804.63mg | 44% | |
| Potassium | 274.46mg | 8% | |
| Total Carbs | 45.55g | 20% | |
| Sugars | 4.96g | 26% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 5.29g | 14% | |
| Vitamin C | 6.2mg | 13% | |
| Iron | 2.3mg | 17% | |
| Calcium | 164.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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