Directions:
- In a large bowl, combine fruits, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
- Cream together with butter, brown sugar and white sugar until smooth. Add egg and mix well. Combine the flour, salt and cloves; gradually blend into the butter mixture. Blend in the fruit and nut mixture
- Lightly flour work surface and divide dough into 2 equal portions. Roll into logs and wrap in plastic wrap or waxed paper. Place dough in freezer for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut logs into thin rounds and place on cookie sheet spaced at least 1 inch apart.
- Bake 10 to 13 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.94 Kcal (4128 kJ) | ||
| Calories from fat | 532.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 77.26mg | 3% | |
| Potassium | 569.87mg | 12% | |
| Total Carbs | 97.33g | 32% | |
| Sugars | 46.31g | 185% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 5mg | 28% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 625.39 Kcal (2618 kJ) | ||
| Calories from fat | 337.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 91% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 19% | |
| Sodium | 49.01mg | 3% | |
| Potassium | 361.47mg | 12% | |
| Total Carbs | 61.74g | 32% | |
| Sugars | 29.38g | 185% | |
| Dietary Fiber | 6.85g | 43% | |
| Protein | 14.94g | 47% | |
| Vitamin C | 15.5mg | 41% | |
| Vitamin A | 6.1mg | 321% | |
| Iron | 3.2mg | 28% | |
| Calcium | 173.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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